Planet Bombay Indian Cuisine Menu

Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.

Triangular puffed pastry, spiced with paachforon. Stuffed with minced chicken, sweet corn, and potatoes.

Fresh sliced onion fritters prepared with chickpea flour, whole coriander, onions, and other spices.

Sauteed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

Shrimp 65 is a spicy, deepfried shrimp dish originating from South India. Shrimp marinated with garlic and ginger then stirfried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken 65 is a spicy, deepfried chicken dish originating from South India. Chicken slices marinated with garlic and ginger then stirfried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Gobi 65 is a spicy, deepfried cauliflower dish originating from South India. Cauliflower marinated with garlic and ginger then stirfried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Breaded mushroom and deep fried served with ranch sauce.

Deep fried chicken tenders serve with mangomint sauce.

Breaded eggplant and deep fried served with sauce.

Fluffy handrolled deep fried poori bread stuffed with shrimp in creamy coconut based sauce.

Crispy thin lentils flat bread.

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves fenugreek.

Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs.

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chefs special saffron colored sauce.

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe fenugreek leaves, creamy tomato sauce, and chefs special saffron colored sauce.

East West Bengal favorite coconutbased curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet bombay secret spices.

Ponir homemade cheese cooked in a light yellow cream sauce with chefs special selection of herbs.

Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced tandoori sauce.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with skinless pureed roasted begoon eggplant with garlic, onion, tomatoes, and chefs special blend of spices.

Green peas and aloo potatoes sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

Masoor daal lentils and aloo potatoes cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Masoor daal lentils cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.

Sauteed chickpeas garbanzo beans with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sauteed chickpeas garbanzo beans with spinach and grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Eggplant cooked with garlic, onion, tomatoes, bell peppers, and chefs blend of herbs and spices.

Green peas and homemade ponir cheese prepared in a special creamy tomato sauce with methi leaves.

Green peas and homemade ponir cheese prepared in chefs special masala sauce with methi leaves.

Fresh sliced bhindi okra sauteed with ginger, garlic, tomatoes, grilled onion and other spices.

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chefs special blend of herbs.

Chopped spinach and aloo potatoes cooked with roasted garlic, onion, and tomatoes.

Chopped spinach prepared in a delightfully light cream sauce with cubed ponir cheese.

Basmati rice dish with green peas, cubed carrots, and grilled onions prepared with fortified butter.

Basmati rice dish with sweet mixed dried fruits.

Basmati rice dish with green peas, cubed carrots, and grilled onions prepared with fortified butter.

Baked wings with tandoori spices.

Baked wings mixed with special spicy tandoori sauce.

Deep fried wings mixed with special spicy curry sauce.

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese chili sauce and spices.

Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese chili sauce and spices.

Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese chili sauce and spices.

Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese chili sauce and spices.

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese manchurian sauce and spices.

Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese manchurian sauce and spices.

Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese manchurian sauce and spices.

Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indochinese manchurian sauce and spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions prepared with fortified butter.

Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East Indias favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Prepared with lentils daal in medium curry sauce.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions prepared with fortified butter.

Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East Indias favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions prepared with fortified butter.

Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East Indias favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok korai.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions prepared with fortified butter.

East and West Bengals favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chefs special spices.

Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and methi leaves fenugreek.

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chefs special masala sauce.

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.

Chickpeas cooked with tofu and onions in a light masala sauce.

Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.

Basmati rice dish with green peas, cubed carrots, and grilled onions prepared with fortified butter.

Unleavened white flour hand rolled flat bread fresh baked in tandoori clay oven with a touch of butter.

Naan bread topped with minced garlic.

Naan bread stuffed with mozzarella cheese.

Naan bread stuffed with chopped green chili and chopped cilantro.

Naan bread with mixed dried fruits.

Hand rolled flat bread fried with butter in a skillet.

Hand rolled flat bread stuffed with mashed potatoes and fried with butter in a skillet.

Soft hand rolled flat bread baked on the skillet.

Spicy.

Spicy.